Krakow - Wsciekly Pies

This was actually one of the highlights of my trip, not so much the drinking of it but the manageing to re-create it in the hostel.

I tried it in a lovely bar called Awara (that looked good, and has some good bands on too by the looks of it) - it made with a shot of good quality vodka, a few glugs of rasberry syrup and then a few splashes of tabasco. The trick is to pour the rasberry slowly down the side of the glass AFTER the vodka. I nailed it in the hostel and we all shared a few shots.

anyways, here what they look like